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Label and classify items according to established procedures. Meet deadlines of individual production tasks during shift.

Organize and maintain inventory in the warehouse in an orderly and safe manner.

Use of inventory tools (Formats, reports, whiteboards, etc.) and software to accurately track products.

Apply proper storage practices to prevent damage and loss.

Follow the FIFO system, first in, first out

Routine equipment maintenance

Assisting in allocation as needed

Prepare orders according to internal or external requests

Pack and label the products for shipment or delivery, Allocated ingredients according to the formula to be prepared on time and complete

Plan and coordinate the delivery of products to the different departments or clients

Perform regular inventory contents to maintain accurate records

Assist in conducting inventory audits as needed

Maintain cleanliness and order in the storage area

Comply with and respect the Good Manufacturing Practices (GMP)

Allergen management appropriately

Identify and report possible safety risks or problems in the warehouse by entering in spreadsheets